Traditional Irish Breakfast

  • Small Portion / Regular Portion
    $8.95 / $10.50
    Irish Banger Sausages, Irish Rasher Bacon, Black and White Pudding, Baked Beans, Sautéed Mushrooms, Grilled Tomatoes, Breakfast Potatoes, Two eggs and Toast.

Main menu


  • Banger Bites
    Imported Irish sausage bites served with mustard sauce.
  • Gaelic chips
    Our very own home made potato chips with a little seasoning.
  • O’Toole’s Toasties
    Bite size sandwiches of ham, onion, tomato and Monterey Jack  toasted to perfection and fit for your fingers.
  • Irish Egg Rolls
    Three crispy rolls filled with savory cabbage, corned beef and Swiss with Russian dipping sauce.
  • Chicken Bryan Flatbread
    Grilled chicken, sundried tomatoes, goat cheese, Monterey Jack, roasted red peppers, olives, green onions drizzled in a sweet & spicy sauce.
  • Black and Tan Onion Rings
    Served with creamy herb dipping sauce.
  • Beer Battered Chicken Strips
    Sesame battered chicken tenders with a sweet herbed dressing.
  • Pots O Gold
    Home made stuffed potato skins.
  • Donegal Baked Goat Cheese
    Imported goat cheese rolled in crushed pistachio nuts, drizzled with balsamic reduction.
  • Irish Nachos
    Crisp seasoned potato chips topped with curried chicken, Irish bacon, green onions, diced tomatoes, olives, Monterey Jack and cheddar cheese.
  • Wings O Galway
    Jumbo wings tossed in your choice of O’Toole’s sweet & spicy buffalo sauce, Hot buffalo sauce or Jameson BBQ sauce.
    Extra dipping Sauce  $.50
    8 Fresh Wings $8.75
    16 Fresh Wings $15.25
    24 Fresh Wings 21.75
    50 Fresh Wings $42.75 (Does not include Celery/Sauce)
  • Loaded Basket of Fries
    Heaped with Cheese, Bacon, Sour Cream, Scallions served with ranch.
    Add Curry Sauce or Gravy $.99
  • Combo Platter
    Scrumptious Pots of Gold, Battered Chicken Strips, Irish Egg Rolls and Banger Bites all garnished with Gaelic Chips. Plenty for all of Ireland.

Soups & Salads

  • Irish Potato and Cheese Soup
  • Soup of the Day
  • Field of Greens
    Crisp greens garnished with tomatoes and cucumbers.
  • Irish Cobb Salad
    Grilled chicken, Virginia ham, Irish bacon, boiled egg, Monterey and Cheddar cheeses tossed with tomato, cucumber and crisp greens.
  • Bleu Cheese Chopped Salad

    Bleu cheese crumbles on a bed of crisp greens, tomatoes, bacon, craisins and our house Vinaigrette.
    Add blackened chicken, shrimp skewer or buffalo chicken bits. $3.25

House Specialty Burgers

  • Black and Tan Burger
    Topped with Applewood Smoked Bacon, Monterey Jack, and Beer battered Onion rings smothered in our Jameson BBQ sauce.
  • Gastro Pub Burger
    Peppercorn crusted Burger with Swiss Cheese, Irish Rasher Bacon and roasted Red Peppers.
  • Build your own O’Toole’s Angus Beef Burger
    Flame grilled to your liking with a choice of toppings:
    Mushrooms, Onions, Peppers, Sautéed Onions: $.50
    Blue Cheese, Cheddar, Swiss, Monterey Jack: $.75
    Applewood Smoked Bacon, Irish Bacon: $1.00
  • Build your own O’Toole’s Vegetarian Burger
    Flame grilled to your liking with a choice of toppings:
    Mushrooms, Onions, Peppers, Sautéed Onions: $.40
    Blue Cheese, Cheddar, Swiss, Monterey Jack: $.50

Wee One’s Menu

  • Barney Burger, Big Bird Fingers , Dora’s Grilled Cheese or Bosco’s Bangers
    Served with a choice of mashed potato or French fries.


  • Reuben
    Corned beef, sauerkraut, Swiss, and 1000 Island dressing on rye.
  • Belfast Cheese Steak Sandwich
    Shaved rib eye sautéed with garlic, tomatoes, red peppers and cheese on a hoagie roll.
  • O’Toole’s Beer Battered Fish Sandwich
    Topped with Cheddar Cheese on a Kaiser roll.
  • Dublin Duo
    Corned beef, pastrami, Swiss cheese and our house dressing on rye.
  • Killarney Chicken Melt
    Marinated chicken breast with Irish bacon and Monterey Jack cheese, lettuce and tomato on a Kaiser Roll.
  • Celtic Club
    Irish Rasher bacon, American Bacon, Turkey, Ham, Crisp Lettuce,Tomato and Swiss cheese with Mayonnaise. Served on toasted bread.
  • Tuna Melt
    A heaped serving of Tuna with mayo, Celery salt, Onions and melted Swiss cheese grilled
  • Jameson BBQ Pork Sandwich
    Slow Cooked Pulled Pork smothered in our very own Jameson BBQ sauce on a hoagie roll.

Traditional Irish Fare & Entrees

  • Chip Shop Fish & Chips
    Harp Battered fish fillet and Irish chips with Tartar sauce and lemon sprinkled with Malt Vinegar.
  • North Atlantic Haddock Fillet
    Fried in our special beer batter and served with fries, Tartar sauce and lemon.
  • Irish Beef and Guinness Stew
    Our Hearty Stew, made with carrots, potatoes and root Vegetables simmered slowly in a brown gravy and Guinness Stout.
  • Corned Beef N Cabbage
    Traditional, need we say more! Topped with parsley sauce.
  • Fish of the Day
    Market Price
    Preparation changes daily.
  • Jack Daniels Bourbon Pork Shanks
    3 pork shanks tossed in homemade Jack Daniels bourbon glaze served over rice and vegetable of the day.
  • Steak Patrick
    10 oz. Black Angus Ribeye, the most flavorsome of all cuts, cooked to your liking with roasted garlic rub, Homemade Onion Rings and sautéed Mushrooms.
  • Shepherd’s Pie
    A delicious blend of ground beef, and vegetables encrusted with mashed potatoes.
  • Irish Chicken Cordon Bleu
    Pan seared breast topped with Irish Rasher bacon and melted Swiss cheese with an herb infused gravy.
  • Bangers and Mash
    Imported Irish Sausage, seasoned mashed Potatoes topped with our hearty brown sauce.
  • Steak N Mushroom Pie
    Sautéed tenderloin tips with mushrooms in gravy & baked in a light pastry dough.
  • Chicken Curry
    Chicken, Vegetables, Peppers simmered in a light curry sauce, served over rice, or may we suggest half fries, half rice.


  • Granny O’Toole’s Hot Apple Crumble
    Baked apple with Oatmeal crumble Crust.
  • Irish Cream Cheesecake
    Bailey’s Cream with a hint of Jameson.
  • Chocolate Blackout Cake
    Broooklyn Style with Cream.
  • Bread and Butter Pudding with Custard
    Granny O’Toole’s other favorite. Traditional bread pudding with a caramel glaze and Irish custard sauce.
  • Ice Cream
    With chocolate sauce and cream.
    Adults have it Irish style with a splash of Bailey’s or Irish Mist over it: $4.95